Posted by Neil Sheldon CPC on February 27, 1998 at 00:33:37:
In Reply to: Re: CIA-cook books posted by Donna on February 26, 1998 at 13:30:28:
: Hi. Joe
: Just wanted to say thank you for the info.. I was also wondering if you could recommend any baking books that would teach me the hows and whys of baking..
:
: Any information would be greatly appreciated..
: Thank you
: Donna
: HI I HAVE three books that come to mind for baking and pastry . Perfect pastry By nick malgeri. Professional baking By Wyne Gislin. Finally BO Fribergs professional pastry chef . these are the books I learned from in culinary school, hope these will help. plus one more Understanding Baking BY Joseph Amendela CMPC.