Posted by Donna on March 01, 1998 at 02:47:59:
In Reply to: Re: CIA-cook books posted by Neil Sheldon CPC on February 27, 1998 at 00:33:37:
:
: : Hi. Joe
: : Just wanted to say thank you for the info.. I was also wondering if you could recommend any baking books that would teach me the hows and whys of baking..
: :
: : Any information would be greatly appreciated..
: : Thank you
: : Donna
: : HI I HAVE three books that come to mind for baking and pastry . Perfect pastry By nick malgeri. Professional baking By Wyne Gislin. Finally BO Fribergs professional pastry chef . these are the books I learned from in culinary school, hope these will help. plus one more Understanding Baking BY Joseph Amendela CMPC.
Hi. Neil,
Thank you for your advice on books for baking.. I have seen some of Nick Malgeri's baking on T.V. and also in Bon Appetite magazine and it looked very good..
But the book that really caught my eye was Understanding Baking.. I want to learn what makes baking tick.. What can make things go wrong, and the solutions.. Truly wish I could take some lessons but at least now I have some books to get me started in the right direction.
Again thank for your help and if there are any other books that come to mind please let me know.
Donna