Posted by Gerard on February 28, 1998 at 08:57:05:
In Reply to: petit fours posted by Sabra Boutari on February 27, 1998 at 15:07:43:
: Looking for a good recipe for some nice petit fours including the icing, please. Any takers?
: Thanks.
That could be anything, exactly which types? the little cakes or choux style (salambo etc) or mini mille fuielle or petite babas...you get my drift.
In france they make more varieties than you'll see here.
For icing you'll need good fondant, I wouldn't bother trying to make it if you can find it someplace, beg the local pastry shop for a couple of pounds.
Gerard