Posted by Sabra Boutari on February 28, 1998 at 11:17:19:
In Reply to: Re: petit fours posted by Gerard on February 28, 1998 at 08:57:05:
: : Looking for a good recipe for some nice petit fours including the icing, please. Any takers?
: : Thanks.
:
: That could be anything, exactly which types? the little cakes or choux style (salambo etc) or mini mille fuielle or petite babas...you get my drift.
: In france they make more varieties than you'll see here.
: For icing you'll need good fondant, I wouldn't bother trying to make it if you can find it someplace, beg the local pastry shop for a couple of pounds.
: Gerard
Gerard,
So a ganache of white or dark chocolate would not work for icing?
Sabra