Re: petit fours

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Posted by Sabra Boutari on February 28, 1998 at 11:17:19:

In Reply to: Re: petit fours posted by Gerard on February 28, 1998 at 08:57:05:


: : Looking for a good recipe for some nice petit fours including the icing, please. Any takers?

: : Thanks.

:
: That could be anything, exactly which types? the little cakes or choux style (salambo etc) or mini mille fuielle or petite babas...you get my drift.
: In france they make more varieties than you'll see here.
: For icing you'll need good fondant, I wouldn't bother trying to make it if you can find it someplace, beg the local pastry shop for a couple of pounds.

: Gerard

Gerard,

So a ganache of white or dark chocolate would not work for icing?

Sabra

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