Posted by Marga on March 22, 1998 at 22:51:02:
I'm planning on opening a gourmet cookie bakery and would like to know what kind of oven produces the most uniform cookies. Almost all home ovens I've tried (regular gas, electric, convection) require you to turn the pans in the middle of the baking process just to get the cookies to come out evenly browned. Are the commercial type of ovens like Alto-Shaam or Hobart any good?