Posted by Gerard on April 02, 1998 at 03:55:50:
In Reply to: What is chausson??? posted by Joni Nawrocki on April 01, 1998 at 22:20:03:
: I'm going nuts here. For my laminated doughs class, I need find out what chausson is (the chef gave the class a worksheet of puff pastry terms to define). Can't find it in Larousse's Gastronomique or my Professional Pastry Chef books.
: Also having difficulty finding out what "pastry shop croissant" is. Anyone out there that knows???? I'd appreciate any help I could get. Thanks!
Chausson is turnover (apple etc)
Dunno what "pastry shop" croissants are, are they different to any other croissant?
Made with margarine?