BUTTERMILK

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Posted by WANDA PANTOJAS on June 09, 1997 at 21:28:21:

Hi, I'm working in Puerto Rico. I'm Chef instructor.
My students prepare a big breakfast every tuesday.
I llike to prepare buttermilk pancakes but it so difficult to find
buttermilk in the Island. What can I do? I know that exist a
ratio between whole milk and bicarbonate soda to replace the acidity of buttermilk. I lost this part in my recipe. I need this ratio, thanks.


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