Posted by Marilyn on August 31, 1998 at 21:43:57 :
I've been asked to research the development of a catering service within a small community. The co-worker are mentally disableble folks in which volunteers come from around the world to live and work with the co-workers. The objective is to produce an effective catering services that will involve both volunteers and co-works. The kitchen is top quality, plenty of room and equipment. I have work with other caterer's but need more information regarding legal issues such as insurance in case of food posioning. The health department is already involved in checking out that the kitchen is sanitary, but do I need further health department involvment due to the catering service. Meals are prepared on a regular basis for 60 people. Sorry so many question but I would appreciate any help
thanks
Marilyn