Posted by George on September 02, 1998 at 17:35:53 :
In Reply to: Catering within a small community posted by Marilyn on August 31, 1998 at 21:43:57 :
:The health department is already involved in checking out that the kitchen is sanitary
The first step.
: but do I need further health department involvment due to the catering service.
It really depends where your are, (ask the health department) In NY you need a "Commissary Permit" to prepare food to be served at a different location.
I read between the lines that your are working for/with a non profit or charity operation. Most of these folks have a legal consultant, ask them.
Sorry couldn't be more help.
George