Posted by brian on September 14, 1998 at 20:02:40 :
In Reply to: Re: chaffing dishes for outdoor use posted by SharkChef on July 05, 1998 at 16:33:36 :
: : I do alot of outdoor lunches on location for commercial shoots, does anyone have a suggestion for chaffing dishes designed for outdoors especially on windy days? I have been using aluminum foil but it is not very professional looking. Dorothy
: I've had success using wine crates. They fit perfectly and are light weight containers for extra last minute items.
Try using sterno with a wick on it instead of the jelly kind.