Posted by Ima on October 22, 1999 at 01:43:48 :
In Reply to: Re: chaffing dishes for outdoor use posted by brian on September 14, 1998 at 20:02:40 :
: : : I do alot of outdoor lunches on location for commercial shoots, does anyone have a suggestion for chaffing dishes designed for outdoors especially on windy days? I have been using aluminum foil but it is not very professional looking. Dorothy
: : I've had success using wine crates. They fit perfectly and are light weight containers for extra last minute items.
: Try using sterno with a wick on it instead of the jelly kind.
>>> why is the one with wick better than the jelly kind???