Posted by Donna on September 16, 1998 at 16:27:42 :
In Reply to: Re: Being Legal posted by Carl Jones on September 15, 1998 at 22:18:18 :
If you are a registered catering business, you need only apply for site liquor licencing. Your "already" insurance should be in place as well as workmen's comp, pension, etc.
The catering halls will or should be set up with their proper hall licence.
House catering is a different store.
If you do not have a catering licence and permit, it is to your benefit to get one. I need a licence for my facility and a yearly licence to do outside catering.This covers me, completely.
I agree about the insurance but I am more afraid of a client getting injured while in my care. So make sure your insurance is in place.
The question is if I rent different kitchens on an as needed basis, what type of liscence is needed
: : to do do catering. Thank you
: Great question Rick. I appreciate your willingness to operate legally. Illegal caterers potentially hurt the image of our industry.
: First, the kitchens you rent must comply with local health department codes.
: Secondly, YOU must comply with local health department practices of food protection and sanitation. (Get certified, contact your state restaurant association for future seminars)
: Thirdly, you will need a local business license and a state sales tax identification.
: Forthly, you will need general liability insurance and property to protect your stuff.
: That is just about it.
: Disclaimer: My advice is from my personal and professional experience and my opinions. You should additionally seek guidance from a reliable source. Contact your CPA or Business attorney for information about your state requirements.
: Carl Jones
: see website below for good information