Posted by Peter R. Emerson on October 10, 1998 at 16:16:48 :
In Reply to: Catering Software posted by Jennifer Berwick on November 09, 1997 at 13:00:45 :
: Recently attended FoodTec97, held 11/3,4,5/97 at the PA
: Cnvtn Ctr. in Phila., PA (my hometown). Although most
: software represented at the show was geared toward POS
: restaurant packages, I did come across a few that
: peaked my interest and I have listed a sampling of those
: below. Does anyone have any personal experience with
: any of these packages? Or could someone suggest an
: alternate?
: I am looking for :
: a) ONE fully integrated package that tracks customer data,
: billing info., menu info., and event details while
: handling menu costing, recipe analysis, inventory,
: production lists (for kitchen), staff scheduling,
: packing lists, etc.
: OR
: b) TWO or MORE packages that can be interfaced with
: one another to achieve the same results.
: *Product must be Windows95, Windows98, or NT compatible.
: *Prefer ODBC-compliant 32 bit application
: *Must be able to be networked to be used simultaneously
: by as many as 10 users.
: *Software must have a strong current user base
: Any suggestions and information you can offer would
: be appreciated.
:
: ChefTec by Culinary Software Services
: Escoffier & Escoffier, Jr. by (same)
: 1-800-447-1466
: http://www.culinarysoftware.com
: Ruth Meric's Party Perfect
: 1-800-522-5440
: Cost Guard by At-Your-Service Software
: 914-337-9030
: http://www.costguard.com
: CaterMate by NissCo
: 609-423-9571
: http://www.catermate.com
: Visual Synergy by Synergy International
: 1-800-522-6210
: http://www.synergy-intl.com
: MenuLink by MenuLink Computer Systems, Inc.
: 714-374-5135
:
: FoodTrac by System Concepts, Inc. 602-951-8011