Why didnt you say so?

[ Follow Ups ] [ WebFoodPros - Web BBS - Catering Form ]

Posted by Carl on July 19, 1999 at 02:17:01 :

In Reply to: Thanks Carl, more inside about experience posted by Brenda on July 18, 1999 at 22:16:16 :

Wow, by your questions you have to admit you were sounding like many of the inexperienced people who come in here and ask how to start a business.

Based upon what I NOW know about you, I may need to come to you after you are open to learn from you....

As far as holding food. Again, I have seen many great HMR businesses who prepare the food, refrigerate in and sell it to consumers who can go home and microwave. Honestly, I believe that you have more control over your in house food than your delivery. So not to worry. As far as advising you on courses to take, I believe you will make the best choice based upon your interest.

I honestly do not know anything about high teas. What is typically served at high teas? There has been talk around my area about them, but no one has ventured. I am in the process of opening a food to go business with gourmet prepared entrees, salads, veggies and desserts. I will also have a gourmet market as well. We will very nice cafe area. We have talked casually about the high tea business. Give me some more info please.



Follow Ups:

[ WebFoodPros - Web BBS - Catering Form ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved