Posted by Carl Jones on November 13, 1999 at 09:03:01 :
In Reply to: Wedding reception posted by Yvette on November 12, 1999 at 17:28:48 :
: I need some creative advice on how I should decorate a ham on a buffet table. The ham will be sliced and accompanied with petite rolls. What condiments do you think would be nice to serve with the ham. I would love some new ideas other than mustard and mayo.
: Anyone's advice would be great! This wedding reception is in 1 week.
: Thank you!
Here are a few ideas.
Serve a champagne mustard or garnish the ham with either a kahlua pecan sauce or a mango chutney. You can serve both in a bowl next to the rolls for a fun taste.
And for goodness sake, please use a great ham. They dont cost that much more (per person) and make a huge difference. Use a bone in spiral slice or if you have to go boneless, use a Cure 81 or equivalent. NO BUFFET HAMS!!!
Good luck!
Carl