Posted by Carl Jones on December 30, 1999 at 10:31:04 :
In Reply to: need good, everyday Chicken Francais (Franchese)recipe posted by christine Mc on December 29, 1999 at 21:44:07 :
: Hi everybody, I am new to posting here as I just started catering not too long ago. I need a good
: everyday chicken francais (francese) recipe. I am located on the New Jersey Shore and business
: is pretty good. Any help is appreciated. Thanx.
: Chrissie aka Chrissie's Catering
Hi Chrissie, check this one out.
HERBED CHICKEN A LA FRANCAIS
4 lg. chicken breasts, skinned, boned
and halved lengthwise
4 green onions, sliced
3/4 tsp. dried tarragon, crushed
2 tbsp. butter or margarine
1/2 c. dry white wine or chicken broth
1 egg white
2/3 c. mayonnaise
Grated Parmesan cheese
Snipped parsley
Hot cooked carrots (optional)
Rice
Arrange chicken in a 9x13x2 inch baking dish. Sprinkle green onions and tarragon on top. Dot chicken with butter or margarine. Season with salt and pepper. Add wine. Bake uncovered at 350 degrees for 30 minutes. Remove from oven. Beat egg white to stiff peaks. Fold in mayonnaise. Spoon mixture over chicken and sprinkle with Parmesan cheese. Return to oven and bake for 12-15 minutes or until light brown. Before serving, sprinkle with parsley. Serve hot with carrots and rice. Serves 8.
Of course, you will need to factor this up for large batches.
Blessings,
Carl Jones