Long Distance Catering

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Posted by Elizabeth Lira on February 25, 19100 at 21:40:28 :

Hi All-
Just found you webiste and am very interested in participating! Could use some professional feedback for the following question :

I'm on the web because I'm looking for a few hot side dish recipes that will hold (very hot) for at least two hours before serving. The location I'll be serving out of has only a small apartment size oven and the event is for 300+ folks to be plate served. It has proven difficult in the passed to keep some items hot and tasty for such a long period of time.

For ex. roasted new potatoes steam and lose flavor

We have not written the menu in stone but I am thinking about a crab stuffed chicken breast for the entree. I suppose a rice dish would be the best bet, but I do NOT have a really FANTASTIC, FABULOUS, TO-Die-For rice recipe.

Any hints, thoughts, ideas and/or recipes would be appreciated!

Many thanks and happy partying!

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