Posted by sam on February 25, 19100 at 23:30:43 :
In Reply to: Long Distance Catering posted by Elizabeth Lira on February 25, 19100 at 21:40:28 :
: Hi All-
: Just found you webiste and am very interested in participating! Could use some professional feedback for the following question
:
: I'm on the web because I'm looking for a few hot side dish recipes that will hold (very hot) for at least two hours before serving. The location I'll be serving out of has only a small apartment size oven and the event is for 300+ folks to be plate served. It has proven difficult in the passed to keep some items hot and tasty for such a long period of time.
: For ex. roasted new potatoes steam and lose flavor
:
: We have not written the menu in stone but I am thinking about a crab stuffed chicken breast for the entree. I suppose a rice dish would be the best bet, but I do NOT have a really FANTASTIC, FABULOUS, TO-Die-For rice recipe.
: Any hints, thoughts, ideas and/or recipes would be appreciated!
: Many thanks and happy partying!