Re: Roast Beef

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Posted by Gerard Jones on April 23, 19100 at 04:26:51 :

In Reply to: Roast Beef posted by Ron Edwards Catering Chef... Classic Kitchen Associates Healdsburg Ca on April 22, 19100 at 16:26:54 :

The analogy would be using filet mignon to make hamboigers.
I bet its good but they still won't pay, so why not just use a top roast. Nothing beats a steamship , too bad cows are so big.!

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