Posted by Carl Jones on April 23, 19100 at 08:55:54 :
In Reply to: Roast Beef posted by Ron Edwards Catering Chef... Classic Kitchen Associates Healdsburg Ca on April 22, 19100 at 16:26:54 :
: I have always used a NY Strip for my Roast Beef with a price of 5.49 per lb. Well the phone is ringing for weddings and most have a lowere budget than what I have priced on the current menu. I would like to offfer a lower cost alternative. My question is what cut are others using for Roast Beef ?
: TIA
Do Beef Brisket (assuming you know how to) It can be carved (thinly sliced across the grain) an be a tasty alternative. Steamship Rounds are ok, if seasoned well.... Well seasoned tri-tips are nice.... It is all about the preparation and presentation.!
Carl