Posted by George on April 19, 1997 at 17:21:58 :
In Reply to: Buffet Ideas posted by CRISPY'S CATERING on April 17, 1997 at 22:49:53 :
: I am scheduled to Cater a dinner for about 200 people and my client wants to offer a "Buffet Dinner"
: to our guests, however they do not want the guests to get up to serve themselves.
: Essentially what they want is for us to serve the guests their dinner in a setted fashion vs "Buffet".
: Any suggestions on how we can accept menu selections without wasting too much time ?
Now I've heard it all!!
I don't get it, do they want your to take the food arround on a garridon This sounds like too big a party to create a new style of service for, especially if it is off prem. If you could please be more spacific what that are looking for I might be able to help. Later George