Posted by CRISPY'S CATERING on April 17, 1997 at 22:49:53 :
I am scheduled to Cater a dinner for about 200 people and my client wants to offer a "Buffet Dinner"
to our guests, however they do not want the guests to get up to serve themselves.
Essentially what they want is for us to serve the guests their dinner in a setted fashion vs "Buffet".
Any suggestions on how we can accept menu selections without wasting too much time ?