Posted by CRISPY'S CATERING on April 19, 1997 at 22:34:33 :
In Reply to: Buffet Ideas posted by CRISPY'S CATERING on April 17, 1997 at 22:49:53 :
: I am scheduled to Cater a dinner for about 200 people and my client wants to offer a "Buffet Dinner"
: to our guests, however they do not want the guests to get up to serve themselves.
: Essentially what they want is for us to serve the guests their dinner in a setted fashion vs "Buffet".
: Any suggestions on how we can accept menu selections without wasting too much time ?
Now that I think about my earlier question and business delima, I've come to accept the fact that I'm going to establish a contract for full service. Too hell with their idea of a "Buffet Dinner".
Thanks for your response, maybe we can communicate in the future !?