Posted by Carl on June 17, 19100 at 16:02:50 :
In Reply to: heating chix in proofing oven posted by susan on June 17, 19100 at 08:07:59 :
: We need to warm fully cooked boneless chix breast - can we do this in a proofing oven? How long would it take? Thanks.
That's a violation of most health codes... You must not allow food to stay in the danger zone too long... so reheating food at 170 degrees-ish is not a good thing.. you need to reheat to 140 as fast a possible... and hold there in that proofing cabinent..
However it is not easy to answer your question as reheating varies based upon how dense the pan is with the chicken breast... is there a sauce? how many layers of chicken? how large is the pan?
When asking questions, please give as much detail as possible so the reader can give a good answer.. i.e. don't expect a more thorough response than the "thoroughness" of your question... It is sometimes frustrating to our readers who love to share information to spend 2 days asking questions to understand the original question.
You will find that we are very willing to give advice. I think it is fair to give detailed information so that you don't get bad advice that may damage your event.
Blessings,
Carl