Posted by Robyn Giovannetti on June 30, 19100 at 05:53:27 :
In Reply to: Pre-cooking bbq chicken posted by Len on May 16, 19100 at 10:31:25 :
: Hi, I'm a newbie and I'll appreciate it very much if you can help me out. I'll be serving bbq chicken for 150 and the client wants it chargrilled on the spot. Questions:
: 1. Can I pre-cook it in the oven (I suppose it should be completely cooked)in the bbq sauce then take it to the site and chargrill it?
: 2.Will it still have the flavor of chargrilled chicken even if I just grill it to put the marks?
: 3. It will be great if I can oven-bake it the day before but how do I let it cool quickly?
: 4. Lastly, will there be a risk of drying it out?
: Thank you so much for your help!