Posted by Tammy on August 10, 19100 at 23:19:30 :
I am interested in starting my own catering business. I have no professional training but have done plenty of large gatherings (free of charge!!!) for churches, weddings, anniversaries, birthdays,.... I would like to be able to profit for my labor. I have plenty of recipes and serving dishes. My problem -- I haven't the money to purchase a business away from my home. I do have a finished basement with a kitchen that could be used soley for my business. Can anyone tell me if this would meet health guidelines and what I need to do to get a license.
Any advise would be appreciated