Posted by Sam Sears, CEC on October 08, 19100 at 23:15:48 :
In Reply to: catering banquet posted by Susan on October 08, 19100 at 18:15:31 :
: We have a Christmas banquet coming up larger than we
: have ever done...250-300. It is a traditional holiday
: meal, turkey, ham, dressing, yams, etc. My question is
: how much meat to allow per person since this is going
: to be buffet style. Am I right in preparing 4 - 6oz
: servings of veggies and dressing per person? Thanks
: in advance.
: susan
Susan, If you would list your entire menu, I would be happy to give you my opinion on portions....sam sears, cec