Posted by Lisa Teiger on October 12, 19100 at 00:56:17 :
In Reply to: seeking a kitchen for baking in NYC posted by Wendy on October 09, 19100 at 16:46:12 :
What type of production needs (in terms of equipment) do you have and what time frame do you need to bake your products? How many days per week, how many hours per day, what amount of product do you need to produce and what market are you selling to? These are some questions that if answered might help people point you in the right direcition