Posted by Crispy's on April 29, 1997 at 22:31:41 :
In Reply to: Re: Buffet Ideas posted by Boobi on April 19, 1997 at 22:30:45 :
:
: : I am scheduled to Cater a dinner for about 200 people and my client wants to offer a "Buffet Dinner"
: : to our guests, however they do not want the guests to get up to serve themselves.
: : Essentially what they want is for us to serve the guests their dinner in a setted fashion vs "Buffet".
: : Any suggestions on how we can accept menu selections without wasting too much time ?
: Offer potatoes,veggies,chicken,filet mignon,fish. Have the waiters take the orders for only two people at a time and then go to the buffet line where the staff will mount the plate.
: or
: Bring the plate to the table with the potatoe and veggies already mounted and behind follows another waiter with a selection of the main on a tray.
: For 200 people you will need about 12 waiters for the table service plus about 8 staff on the buffet line.
: Boobi
: Celebraciones
: Medellin,Colombia
Thanks for the response Boobi!