Is this too much?

Posted by Doron on November 29, 19100 at 21:47:22 :

I am starting a wholesale baking company in DC. WE FINALY found a kitchen to rent, since use of a 'home kitchen' is not an option. Does $25/hour sound high? I am guessing that for the first couple of months we will be using her facilities for 10-20 hours per week.

Thank you,
Doron

Follow Ups:

• Re: Is this too much? susan 00:03:16 1/03/101 (0)
• Re: Is this too much? Kathy Gledhill 14:21:18 12/05/100 (0)
• Sounds cheap. Carl 23:12:22 11/30/100 (1)
  • Too expensive Susan 00:00:24 1/03/101 (0)