Posted by Lisa on December 08, 19100 at 13:18:29 :
In Reply to: Alcohol in Kahlua Cake posted by Henry on December 06, 19100 at 21:52:34 :
In some foods, all the alcohol cooks out and the flavor remains. Is kahlua cake the same way? Thanks.
I think that in cakes you may not really cook out the alcohol enuf. But an alternate suggestion is to make a strong instant expresso stock syrup and use it in place of the kaluha that is called for in the recipe. Use instant expresso, such as medala d'orio, just add a bit of hot water to disolve and then add stock syrup until you find a consistancy close to the kaluha. Good luck