Re: Alcohol in Kahlua Cake

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Posted by Lisa on December 08, 19100 at 13:18:29 :

In Reply to: Alcohol in Kahlua Cake posted by Henry on December 06, 19100 at 21:52:34 :

In some foods, all the alcohol cooks out and the flavor remains. Is kahlua cake the same way? Thanks.

I think that in cakes you may not really cook out the alcohol enuf. But an alternate suggestion is to make a strong instant expresso stock syrup and use it in place of the kaluha that is called for in the recipe. Use instant expresso, such as medala d'orio, just add a bit of hot water to disolve and then add stock syrup until you find a consistancy close to the kaluha. Good luck

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