Posted by Cindy Crawford on January 13, 19101 at 00:05:05 :
I need help with portions & quantities on a upcoming buffet. There will be approx. 140 guest..I don't have final count yet. Menu is Ital. Ck Breast, rice pilaf,
glazed baby carrots, broccoli & cauliflower salad, dinner rolls, choice of red velvet cake or cheesecake, coffee and tea. Also, when you do buffets do you have servers refill water, tea, coffee, etc.? If so, how many servers per guest. I would appreciate any information you can give me.
Thanks,
Cindy