Re: Making Brie Encroute the Correct Way

[ Follow Ups ] [ WebFoodPros - Web BBS - Catering Form ]

Posted by craig pellis on February 07, 19101 at 11:33:35 :

In Reply to: Making Brie Encroute the Correct Way posted by Jon on February 06, 19101 at 22:30:28 :

Make sure the Brie Encruite is frozen prior to baking it This will allow pastry to bake and prevent cheese from melting.


Follow Ups:





[ WebFoodPros - Web BBS - Catering Form ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved