Posted by chef mel on April 17, 19101 at 06:50:06 :
I am having a wedding in june. The first course (cocktail hour) which is outside needs something. I am doing Fruit and Cheese, grilled baby veggies, shrimp and crab claws, anti pasta platter. The thing is that I have to take into consideration that the guests have no place to sit and no utencils. They will have a drink in one hand and a napkin or plate in the other. Does any one have any good ideas. Also i dont want it to be too gourmet because the guests are simple and like great food that they can tell what it is and dont feel uncomfortable.