Posted by Claudia's Kitchen on May 20, 19101 at 17:40:15 :
In Reply to: Re: pricing by the platter posted by Carl Jones on May 20, 19101 at 03:00:36 :
Thank you for your support! I spoke today with another client of equal caliber who knows this man and she said the same thing. Short of calling glorious Food and asking what their price structure is, I am about ready to call his secretary and say "I am really good at what I do, you will have a fabulous event with my company and this is how I work." I am losing sleep over this and I can't afford the aggravation. Wish me luck!