Posted by Rhonda on May 22, 19101 at 16:18:00 :
I am in the process of creating brochures for my catering business. Most of my functions have been with a select group and the menu's were custom (but plain). Do most of you have a standard brochure or multiple brochures to give to clients? How often do you change it? How many items/menus do you include...ie. dinners, buffets, breakfasts? I have menus, I just don't want to put ALL of them down. How long should the brochure be? I have collected other menus from hotel caterers to independants and it is so varied. I would appreciate any suggestions.
Thanks in advance!
Rhonda