I usually prepare 18-20 pieces

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Posted by Sherry on October 04, 1997 at 08:41:33 :

In Reply to: Hors d'oeuvres for 140 posted by Carol-Lee on August 27, 1997 at 12:00:23 :

of food per person. I have never run out. As far as the vegetables, have you thought of grilled or roasted vegetables served at room temperature.

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