Pricing Seasonings

[ Follow Ups ] [ WebFoodPros - Web BBS - Catering Form ]

Posted by S. Mars Melancon on January 19, 1998 at 06:51:51 :

While in culinary college I recall a formula for pricing items such as herbs and spices based on the total cost of the recipe. Could anyone give me any input as to how to accurately calculate these charges? Until now I have been laboriously pricing these individually. Thank you in advance.

Follow Ups:





[ WebFoodPros - Web BBS - Catering Form ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved