Posted by Baumann CEC on February 25, 1998 at 13:10:23 :
In Reply to: Re: Corporate Catering posted by Carl Jones, Premier Catering on February 25, 1998 at 11:12:40 :
: : Aenpensation. PREMIER CATERING insures 100% of our staff, protecting
: ourselves and you.
: ARE nt.
: WHAT IF THE FOOD IS NOT HOT? The answer: “DON’T LET ANYONE
: EAT IT!”
: Not only does lukewarm food taste bad, it is potentially hazardous! The last thing you
: need is to make your guests or employees sick. It is VITAL to have someone in your
: organization to check temperatures to assure that food is safe. The proper holding and
: serving temperature is 140 degrees f. PREMIER CATERING has the food science
: knowledge and the equipment to guarantee hot food to be hot and safe.
With todays sanitation problems, its better to hold food "danger
zone" above 145 degrees f. Better to be safe than sorry.