Re: Corporate Catering

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Posted by Baumann CEC on February 25, 1998 at 13:10:23 :

In Reply to: Re: Corporate Catering posted by Carl Jones, Premier Catering on February 25, 1998 at 11:12:40 :

: : Aenpensation. PREMIER CATERING insures 100% of our staff, protecting
: ourselves and you.
:
: ARE nt.
:
: WHAT IF THE FOOD IS NOT HOT? The answer: “DON’T LET ANYONE
: EAT IT!”
: Not only does lukewarm food taste bad, it is potentially hazardous! The last thing you
: need is to make your guests or employees sick. It is VITAL to have someone in your
: organization to check temperatures to assure that food is safe. The proper holding and
: serving temperature is 140 degrees f. PREMIER CATERING has the food science
: knowledge and the equipment to guarantee hot food to be hot and safe.
:
: CarL;

With todays sanitation problems, its better to hold food "danger
zone" above 145 degrees f. Better to be safe than sorry.


Baumann

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