Posted by Lynn February 13, 1997 on February 13, 1997 at 23:38:15 :
In Reply to: Reception ideas posted by Lynn on February 13, 1997 at 11:49:31 :
: I will be catering a wedding reception (buffet-style dinner) for 150-175 people. The meats will be cooked and served by someone else. I am looking for ideas to accompany Baron of Beef and Roast Pork. Also, any ideas on how to adapt recipes to serve a group this large would be greatly appreciated!
: Signed, Getting Nervous ;-)
I would serve or like to be served....double stuffed baked potatoes, applesauce, and possible broccoli
with or without cheese sauce of some type.