Posted by Baumann on March 24, 1998 at 13:26:15 :
In Reply to: Holding Vegetables posted by Carl Jones on March 23, 1998 at 14:14:04 :
: Hi Carl;
I use a portable gourmet stove ($67) I can saute',broil,etc...
in minutes all vegetables can be cooked this way. Plus it smells
the banquet rooms of fresh cooking.
You can only hold vegetables so long, why not cook them on site.
This product is safe for indoor or outdoor use.
Good luck
Baumann CEC