Yes, but for how many?

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Posted by Carl on March 26, 1998 at 00:36:56 :

In Reply to: Re: Holding Vegetables posted by Baumann on March 24, 1998 at 13:26:15 :

: : Hi Carl;

: I use a portable gourmet stove ($67) I can saute',broil,etc...
: in minutes all vegetables can be cooked this way. Plus it smells
: the banquet rooms of fresh cooking.

: You can only hold vegetables so long, why not cook them on site.

: This product is safe for indoor or outdoor use.

Sounds good, but how many people can you serve. most of my banquets for
say 700, i will need to heat 50 full size pans of food of which 30 pans
are for the vegetables......

Food science knowledge is what I am trying to gain...... The tricks to
make potatoes hold longer, green veggies etc.....

Carl


:
: Good luck

: Baumann CEC


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