Posted by Sharon Odmann on May 09, 1998 at 15:45:47 :
In Reply to: Re: quick breads posted by Gerard on May 06, 1998 at 09:07:01 :
: Regs vary by state , but most follow this rule.
: If the customer can pick up the product from a shelf it must carry a label listing date, place and name of mfger and ingredients.
: Probably the nutritional value too, most of which you can copy from someone elses label.
: Labels are cheap, silver ovals are about $70 per 2000.
: Plain paper labels are cheaper or you can print them yourself.
: Supplying wholesale you'll need all sorts of licenses, not possible from home unless you get in touch with small buyers who'll play along.
: We started our bakery like that.
: We established personal relationships with small businesses who were as sick of the regulations as we were.
: Gerard
: http//go.boston.com/savoybakery
Nice pictures Gerard. None of you? So sad. Your products look fantastic!
Sharon