Posted by aajay on June 26, 1998 at 17:06:58 :
In Reply to: Illegal Caterers posted by Carl Jones, Premier Catering on December 11, 1997 at 00:19:09 :
: i know this may step on some toes, but i agree : wholeheartedly with the state laws that make it
: difficult for people to cater out of their homes...
: a home based caterer has no real overhead, most cant get
: liability insurance, nor a health permit... they have the
: ability to underprice the market, making it hard on us.
: many times they dont underprice because they have lower
: costs, they do because they are ignorant.. and they lose
: money and eventually go out of business, but in the
: meantime, they have taken some business from me
: and have created doubt in the mind of the consumer as to
: the proper pricing of catered meal....
: I say, make it impossible for someone to cater without
: proper license and have tough standards for issuing
: licenses.......
: what do you think??/?
Do these comments apply to cooking in the clients home i.e. demonstrations or cooking quantities and freezing them IN THE CLIENTS OWN HOME? Is there any info anywhere on this? Thanks