Posted by John on July 08, 1998 at 23:10:27 :
In Reply to: Need Advice from Professionals posted by Lisa on June 19, 1998 at 18:27:11 :
: I'll be attending culinary school in the fall and just got a break from a chef at a
: wonderful catering company and even though I don't have a formal education/experience,
: I'm going to give this my best shot. I have a realistic understanding of the long
: hours and hard work involved and look forward to the satisfaction gained from "pulling
: it off" in the end. If anyone could offer suggestions on what I should know, questions I
: should ask, books I can read, sanitation/food handling guidelines I should know about--
: anything about this particular industry I'd really appreciate it.
: I'm new to this and am willing to work my butt off for practically nothing just to get the
: experience (am I totally nuts?!). I want to learn as much as possible so any pointers would be appreciated!
: Respectfully,
: Lisa N.
Lisa,
There is little any of us can say to prepare you for what lies ahead. I've been doing this for 18 years and have the education as well, and am learning every day. Your best bet is to be totally honest with this chef and if he is a true pro, and senses your excitement, he will take his time, ( or her ) to teach you what he knows so long as you pull your weight and don't waste his time. If there is anything specific you'd like to chat about, send me an e-mail. Good Luck!!!!.......John