Got any particular historic period in mind?

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Posted by Susan on December 10, 1997 at 22:47:56:

In Reply to: Celtic Buffet posted by Peter on December 10, 1997 at 10:28:51:

If you're interested in Medieval or Renaissance cooking, the Society for Creative Anachronism (SCA) has information posted all over the Web. The site highlighted below is one possibility, also Master Huen's Boke of Gode Cookery (http://www.labs.net/dmccormick/huen.htm)

Good luck!
Susan


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