Posted by rwh on December 19, 1997 at 08:02:10:
In Reply to: Re: Dover sole roe??? posted by Chef Rene on December 03, 1997 at 06:26:00:
:
: :
: : What can be made with this?
: Hi:
: I have to look up on my notes. I will get back to you but.Personally I like this way:Season with salt and black pepper, dredge thru flour and saute in butter until golden brown. Place in a 350 degree oven until done. Finish up with lemon juice, capers.
: Hope you like it.
: Chef Rene
what ever happened to cooking dover sole en toto boning at table and offering the guest all he paid for?? sauce admirale much better !!