Posted by cuoco on January 02, 1998 at 12:41:37:
In Reply to: Re: Hey Gerard??? posted by Gerard on January 01, 1998 at 20:24:36:
...
:
: Just don't freeze it, they say you can but it'll turn to mush when defrosted and
: any dough made with it will be stunted.Wrapped in the fridge it should stay for at least a month.
:
: I musta sold 20 cakes new yrs eve, mostly almond meringue filled with rasp mousse.
: More than a couple asked where should I store the cake.
: "in the sink" I said more than once.
: Gerard
: (glug glug glug)