Posted by Alan on January 04, 1998 at 21:10:36:
-"The Chronology of Food" by James Trager is an interesting read
on the Evolution of food down through the ages.
-For a healthier type of fare,I enjoy Sandy Kapoor's
two books:"Professional Healthy Cooking"and "Healthy
and Delicious,"or "Techniques of Healthy Cooking" put
out by the C.I.A.