Posted by Susan on January 21, 1998 at 00:31:22:
In Reply to: Re: Outta print posted by Neil Sheldon CPC on January 17, 1998 at 22:43:28:
: : Thanks Susan. in the mean time check out tis little french pastry cookbook, called " Boulangerie" the craft and cultue of baking in france. it's by paul Rambali,Macmillan USA. when i first read it made my heart glow , it has little storys of the history of french bakery past and present.
So she turned around in her big computer chair (the "Cap'n Kirk" model from Sam's Club in El Paso) and there on the bookshelf was a copy of "Boulangerie" by Paul Rambali, which she had not gotten around to reading before now.
You guys are scary ... but it's a great book!
Susan
P.S.: Regards from my fluffy black kitty-boy, who says that his heart is much stronger now that he gets to sleep on the computer all day long. Of course, he's also getting major help from co-enzyme Q10 (CoQ10) -- it's a vitamin, actually -- first as capsules from the health food store broken open and mixed with his food, then in the form of Science Diet H/D (which contains liver). Yes, folks, there *are* good reasons to eat organ meats (liver, kidneys, heart) each week, like not dying of congestive heart failure. My sister says that calves' liver is more tender than the alternatives ...